Classic cheese or create your own pizza.
Real Italian Cuisine · in the heart of KendallReal Italian Cuisine · en el corazón de Kendall
“Best pizza in the area — fresh, full of flavor, thin crust.”
★ 4.7 · 272 Google reviewsreseñas en Google · Pablo R. Lipshitz
Tuesday to Sunday · closed MondaysDe martes a domingo · lunes cerrado
That's a customer talking, not us. Come for the pizza, stay for the pasta: hand-stretched dough, Nonna's recipes and a parmigiano wheel that gets flambéed at your table. Tuesday to Sunday, in The Crossings.Eso lo dijo un cliente, no nosotros. Ven por la pizza y quédate por la pasta: masa estirada a mano, recetas de la Nonna y una rueda de parmigiano que se flamea en tu mesa. De martes a domingo, en The Crossings.
How to get itCómo conseguirlo
Pulcinella Presto / Pronto
Three ways to get it. All of them end with pasta.Tres formas de conseguirlo. Todas terminan en pasta.
Order online, pick it up.Pide en línea y recógelo.
Same prices as at the table, no app markup. Ready in about 20 minutes. Delivery when our driver is on.Los mismos precios que en la mesa, sin recargo de app. Listo en unos 20 minutos. Delivery cuando nuestro repartidor está activo.
Order OnlinePedir en líneaReserve a table.Reserva una mesa.
Through Resy — it takes thirty seconds and your table is waiting.Por Resy: tarda treinta segundos y tu mesa te espera.
Reserve on ResyReservar en ResyOr just call.O simplemente llama.
(786) 542-5802. A real person answers.Contesta una persona de verdad.
CallLlamar (786) 542-5802Also on DoorDash and Grubhub — but you'll pay the app's price there.También en DoorDash y Grubhub, pero ahí pagas el precio de la app.
From the kitchenDe la cocina
“The pasta dishes were the real stars of the show.”
Javier said it on Google. Our regulars say it with their forks. If it's your first time, start here.Lo dijo Javier en Google. Nuestros clientes de siempre lo dicen con el tenedor. Si es tu primera vez, empieza por aquí.
Fettucine tossed in our light creamy sauce and parmigiano
Pasta in White cream sauce with Bacon
Breaded chicken breast baked with mozzarella and marinara sauce
Braised pork shank served over creamy risotto.
Ziti pasta baked, with ricotta cheese, mozzarella with tomato sauce
Spaghetti pasta with homemade meat sauce
Ruota di ParmigianoRuota di Parmigiano
A 24-month parmigiano wheel, flambéed at your table, with the pasta tossed inside. Dinner only — ask your server.Una rueda de parmigiano de 24 meses, flameada en tu mesa, con la pasta mezclada adentro. Solo en la cena; pregúntale a tu mesero.
At the table · not sold onlineEn la mesa · no se pide en líneaHand-stretched doughMasa estirada a mano
Neapolitan-style, hand-stretched, two doughs to choose from: Artisan Thin or Pulcinella Classic.Estilo napolitano, estirada a mano, dos masas a elegir: Artisan Thin o Pulcinella Classic.
At the table · not sold onlineEn la mesa · no se pide en línea
Shot at our table, not in a studioFotografiado en nuestra mesa, no en un estudio
Baked pieces of our best Italian sausage paired with peppers & onions, served on a pizza bowl.
$14.95fromdesde
Tuesday to Friday, noon to 4 PMDe martes a viernes, 12 a 4 PM
See the lunch specialsVer los lunch specials
Lunch specials, Tuesday to Friday. From $14.95.Lunch specials, de martes a viernes. Desde $14.95.
Tuesday to Friday, noon to 4 PM. Lunch prices are for lunch hours only. Dine in or take it back to the office — we won't tell.De martes a viernes, 12 a 4 PM. Los precios del lunch valen solo en horario de lunch. Para comer aquí o llevarlo a la oficina; no le decimos a nadie.
Sundays, slowly.
A real Italian brunch, every Sunday from 9 to 12. Pulcinella Benedict with hollandaise, steak & eggs, Nutella pancakes — and bottomless mimosa, bellini or sangría at $24.95 per person.Un brunch italiano de verdad, todos los domingos de 9 a 12. Pulcinella Benedict con holandesa, steak & eggs, pancakes de Nutella; y mimosa, bellini o sangría sin fondo a $24.95 por persona.
This weekEsta semana
At the tableEn la mesa
Happy Hour 2x1Happy Hour 2x1
Tuesday to Friday · noon to 6 PMDe martes a viernes · de 12 a 6 PMTwo for one on beer and house wine, at the table.Dos por uno en cerveza y vino de la casa, en la mesa.
Thursdays: a bottle on the houseJueves: una botella por cuenta de la casa
Every ThursdayTodos los juevesA complimentary bottle of wine with two dinners. One per table.Una botella de vino de cortesía con dos cenas. Una por mesa.
ReviewsReseñas
What Kendall saysLo que dice Kendall
★★★★★
“Benditas seas Pulcinella. Muy buena pizza muy buen servicio y un ambiente maravilloso”
★★★★★
“Very much enjoyed the Linguini Pescatore and mozzarella sticks. Good selection of wine and the service was very good.”
★★★★★
“Great experience, will be coming back again!!! I highly recommend any of the pizzas, it's a must try. Great service and friendly staff”
★★★★★
“Un excelente restaurante, la comida esta deliciosa y un muy buen servicio.”
★★★★★
“Benditas seas Pulcinella. Muy buena pizza muy buen servicio y un ambiente maravilloso”
★★★★★
“Un excelente restaurante, la comida esta deliciosa y un muy buen servicio.”
★★★★★
“Very much enjoyed the Linguini Pescatore and mozzarella sticks. Good selection of wine and the service was very good.”
★★★★★
“Great experience, will be coming back again!!! I highly recommend any of the pizzas, it's a must try. Great service and friendly staff”
Where we areDónde estamos
In The Crossings, in the heart of KendallEn The Crossings, en el corazón de Kendall
- 13035 SW 112th St, Miami, FL 33186
- Tuesday to Sunday · closed MondaysDe martes a domingo · lunes cerrado · full hourshorario completo
- (786) 542-5802
Loads Google Maps when you tap.